A La Carte Menu | The Goring Luxury Hotel London

Starters

Wild garlic velouté, smoked ricotta dumpling, winter truffle and BBQ onion £19

St Enodoc asparagus, ewe’s cheese, confit egg yolk and BBQ white asparagus £19

The Goring Eggs Drumkilbo, native lobster, caviar and roasted tomato £30

Acquerello risotto, glazed fresh morel mushroom, broad bean and verjus £19 / £31

Roast Orkney scallop, cauliflower, Pear William and roe butter sauce £24

Cured sea trout, spiced brown shrimp, crystal lemon cucumber and crème fraîche £20

Dover Sole, pickled Muscat grape, seaweed Jersey royal potatoes and tarragon £56

The Goring lobster omelette £34

Longhorn Beef Wellington, slow cooked short rib, pickled horseradish and onion marmalade (for two) £95

Stuffed Norfolk baby chicken, crusted globe artichoke, preserved lemon and thyme £32

Roast halibut, salsify and potato terrine, seaweed and West Country mussels of Fowey £45

Rhug Estate lamb saddle, St Enodoc asparagus, lamb fat potato and smoked anchovy £44

Single origin chocolate cremeux, Alphonso mango, passion fruit and sea salt £16

Honey poached pink grapefruit, lime and macadamia trifle £14

Seasonal tart of the day £11

Selection of ice cream and sorbets £8

Rum infused caramelised pineapple, coconut sorbet, calamansi curd £15

Selection of British cheeses from the trolley, wild honey, crackers £21