Sample Menus

Sample Menus

- Veranda Sample Menu - July 2010
Soup of the week
Eggs Drumkilbo with brown bread and butter
Whisky marinated Cromarty Firth wild salmon with fennel salad
Vegetable salad with pea shoot, broccoli cress and a hazelnut dressing
Smoked Scottish salmon
Plate of mixed seafood to include Gravad Lax, smoked salmon, potted shrimps,
smoked trout and crab mayonnaise 
Glazed Scottish lobster omelette
Scotch egg with watercress and shallot dressing

Macaroni cheese


Pimms Jelly with Cucumber Sorbet
Gooseberry Syllabub
Poached English strawberries with crème fraiche and black pepper ice cream
Knickerbocker Glory 
A giant banana split
Selection of homemade ice-creams and sorbets 
The Veranda Menu is available between 12.00 noon to 2.30pm and 6.00pm to 9.00pm