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Sample Menus

- Pre-Theatre Dinner Sample Menu - February 2013
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Starter

Cauliflower soup

Pea shoot and broccoli cress salad with poached duck egg and sherry dressing

Scotch Burford brown egg with shallot dressing

Whitebait with tartare sauce

Main Course

Glazed cauliflower, celery and blue cheese tart with walnut sauce and cherry tomatoes

Grilled Cornish sardines with tomato sauce and Lyonnaise potatoes

Peterhead cod and chips

Poached Suffolk chicken with root vegetables and celery broth

Braised Castle of Mey oxtail with glazed carrots and creamed potatoes

Pre-Theatre Dinner for £33.00

Tea, coffee and petits fours
£5.50

Prices include VAT.  An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.