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- Luncheon Sample Menu - April 2013
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Starter

 

Cauliflower Soup

Cured Cornish mackerel with avocado purée

Whitebait with tartare sauce

Spring vegetable crudité with poached quail's egg and sherry vinegar

Glazed Scottish lobster omelette 

Gratinated goats cheese with watercress and walnuts

Lincolnshire ham knuckle terrine with apple salad and cider dressing

Main Course

 

Curried yam pithivier with new potato yoghurt, sweet pepper and pea shoot salad

Baked potato with leeks, mushrooms, goats cheese and split pea sauce

Peterhead cod and chips

Roast fillet of sea bass with a carrot and rosemary purée, watercress sauce

Mixed seafood stew with a Shetland mussel broth

Poached Wester Ross salmon with spinach and Hollandaise sauce

Roast Goosnargh duck leg with duck liver purée, savoy cabbage and port sauce

Braised shoulder of Castle of Mey beef in ale with onions and carrots

Slow roast Romney Marsh lamb breast with three cornered garlic, roasted celeriac and rosemary jus

Poached breast of Suffolk chicken with mushrooms and a Madeira cream sauce

 

From the Trolley

Monday Roast loin of Redhill Farm pork with sage and onion stuffing
Tuesday Roast leg of Salt Marsh lamb with rosemary jus
Wednesday Steak and kidney pudding
Thursday Roast rib of Castle of Mey beef with Yorkshire pudding
Friday George Adam’s honey roasted Lincolnshire gammon
Sunday Roast sirloin of Castle of Mey beef with Yorkshire pudding

Selection of Puddings or British Cheese from the trolley

 

Luncheon monday to friday for £38.00 and sunday for £44.00

Tea, coffee and petits fours
£5.50

Treat Yourself
Caviar
Sevruga 30 gms £90.00 50 gms £150.00 100 gms £300.00
Beluga 50 gms £300.00 100 gms £600.00

Special starters offered at a supplement
Potted Lytham shrimps £8.25
Eggs Drumkilbo with brown bread and butter £12.75


Special main courses offered at a supplement
Dover sole, grilled or pan fried with new potatoes and spinach £16.00
Grilled calves liver with sweet cured Suffolk bacon and onion gravy £4.50 


Extra Vegetables
£4.25 each
Spinach (buttered/creamed/steamed)
Glazed baby carrots
Sprouting broccoli
Honey roast parsnips
Spring greens

Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.