is looking for a highly skilled chef who has genuine drive and ambition. The
ideal candidate will be standard’s driven and expected to uphold the culinary
requirements in an award winning restaurant.
to the Sous Chefs, you will be expected to have a good understanding of food
preparation, cooking, presentation and produce cuisine of exceptional quality
will have previous experience in a similar role as you will be expected to
supervise junior positions in the Kitchen.
You will have a thorough knowledge of food hygiene and maintaining
Applicants will be required to attend an unpaid working trial in order to be considered for the role.