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Private Dining at The Goring

Private Dining at The Goring

- Autumn Menu (Dec - Feb)
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Starters  
Oxtail Soup  
 
 £10.50
Tartare of Leyburn venison with marinated beetroot and a black pepper soured cream     
 
 
 
£16.50
 
Pear and Highland Blue cheese salad with beetroot leaf and walnut dressing    
 
 £14.50
Marinated herrings with herbs, roasted beetroot, shallots and soured cream
 
 £14.50
Wild watercress salad with roasted chestnuts, apple, wild mushrooms and cider dressing  
 
 £14.50
Lobster bisque  
 
 £14.00
Marinated smoked Scottish haddock with horseradish and a herb salad     
 
 £13.00
Smoked Scottish salmon
 
 £17.50
Eggs Drumkilbo      
 
 £17.50
Herb rolled tuna with goat's cheese and a pea shoot salad  
 
 £17.50
Cumbrian ham with celeriac and apple mayonnaise                                            £15.00    
Watercress, lentil and duck egg salad with hazelnut dressing £14.50     
   
 Main Courses   
Pigeon pithivier with artichoke purée, savoy cabbage, red wine sauce and creamed potatoes    
 
 £40.00
 
Jugged hare with creamed potatoes     
 
 £40.00
Lancashire hotpot and braised red cabbage 
 
 £40.00
Roast breast of Sussex pheasant with braised red cabbage, caramelised apples, chestnut sauce and creamed potatoes      
 
 £40.00
Wing of Guernsey skate with black butter, capers, spinach and new potatoes  
 
 £40.00
Steamed fillet of red mullet with baby leeks, tomato and herb dressing and new potatoes   
 
 £29.00
Steamed fillet of Cornish seabass with spinach, new potatoes and a lemon butter sauce
 
 £34.25
Poached Scottish smoked haddock with a poached egg, horseradish sauce and new potatoes    
 
 £33.75
 
Roast fillets of Dover sole with spinach, tomatoes, artichokes, rissolées potatoes and nut brown butter  
 
 £43.75
Roast breast of guinea fowl with roasted artichokes, cauliflower purée, boulangere potatoes and red wine sauce     
 
 
 
£30.00 
 
Confit of Lincolnshire pork belly with braised savoy cabbage, apple purée, savoury thyme sauce and creamed potatoes
 
 £30.00
Poached breast of Suffolk chicken with baby leeks, wild mushrooms, madeira cream sauce and new potatoes 
 
 £30.00
Roast fillet of Castle of Mey beef with roasted marrow bone, spring greens, red wine sauce and sauté potatoes   
 
 £42.75
   
 Carved in the room   
Steak and kidney pie or pudding  
 
 £30.00
Roast sirloin of veal with a calvados cream sauce  
 
 £40.00
Roast sirloin of Scottish beef with Yorkshire pudding 
 
 £44.50
Fillet of Scottish beef Wellington with a red wine sauce
 
 £45.50
   
 Extra potatoes and vegetables are available charged at £4.75 per item, per person.   
   
Potatoes  
Please select one of the following;
Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées
  
   
Vegetables  
 
Please select two of the following;
Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed carrots, green beans, roast parsnips, spinach, purée of root vegetables
  
   
 Desserts   
 
Treacle tart with clotted cream
 
 £11.75
Spotted dick with custard   
 
 £11.75
Poached pear in red wine with cinnamon ice-cream
 
 £11.75
Hazelnut parfait with chocolate sauce   
 
 £13.00
Stewed plums with cinnamon sauce and Amaretto ice-cream
 
 £13.00
Crème caramel    
 
 £10.50
The Goring not quite a trifle    
 
 £11.75
Baked custard tart with mandarin sorbet      £11.75     
Spiced poached pear with orange sponge, caramel sauce and vanilla ice-cream 
 
 £11.75
Steamed pistachio and vanilla sponge with coffee sauce and chocolate ice-cream
 
 £11.75
 
Dark chocolate and stem ginger fondant with Drambuie ice-cream £14.50    
Milk chocolate and Earl Grey mousse with chocolate sorbet  
 
 £14.50
Selection of British cheeses  
 
 £17.50