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Private Dining at The Goring

Private Dining at The Goring

- Spring Menu (March - May)
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Starter

Rabbit and wild mushroom soup

£12.25
Lobster bisque

£14.00
Marinated smoked Scottish haddock with horseradish and a herb salad

£13.00
Whisky marinated Loch Duart salmon with fennel salad

£13.00
Smoked Scottish salmon

£17.50
Herb rolled tuna with goat's cheese and a pea shoot salad
£17.50
Roasted marrowbone with breadcrumbs, parsley and toasted onion bread

£13.00
Cumbrian ham with celeriac and apple mayonnaise

£15.00
Terrine of guinea fowl with wild mushrooms, chicory and hazelnut salad

£17.25
Spring vegetable salad with wild watercress, beetroot, croutons and sherry vinegar dressing

£15.50
Watercress, lentil and duck egg salad with hazelnut dressing

£14.50



Main Course

Poached fillet of salmon with spinach, new potatoes and Hollandaise sauce     

£28.25
Steamed fillet of red mullet with baby leeks, tomato and herb dressing and new potatoes
£28.25
Steamed fillet of Cornish seabass with baby spinach, lemon butter sauce and new potatoes
£34.25
Poached Scottish smoked haddock with a poached egg, horseradish sauce and new potatoes

£34.00
Roast fillets of Dover sole with spinach, tomatoes, artichokes, rissolées potatoes and nut brown butter
£43.75
Wing of Guernsey skate with black butter, capers, spinach and new potatoes

£40.00
Poached fillets of Dover sole with Rossmore oysters, watercress sauce and new potatoes

£43.75
Poached breast of Suffolk chicken with baby leeks, wild mushrooms, Madeira cream sauce and new potatoes

£30.00
Boiled Lincolnshire pork belly with split pea purée, carrots and new potatoes

£30.00
Roast Suffolk chicken with sage and onion stuffing, spring greens and creamed potatoes     

£30.00
Boiled gammon knuckle with Savoy cabbage, creamed potatoes and an English mustard sauce     

£32.00
Roast fillet of Castle of Mey beef with roasted marrowbone, spring greens, red wine sauce and sauté potatoes
£42.75



Extra potatoes and vegetables are available charged at £4.75 per item, per person.




Carved in the room

Steak and kidney pie or pudding
£30.00
Roast sirloin of veal with a calvados cream sauce
£40.00
Roast sirloin of Scottish beef with Yorkshire pudding
£44.50
Fillet of Scottish beef Wellington with a red wine sauce
£45.50



Potatoes

Please select one of the following:

Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées




Vegetables

Please select two of the following:

Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed carrots, green beans, roast parsnips, spinach, purée of root vegetables




Extra potatoes and vegetables are available charged at £4.75 per item, per person.




Desserts

Crème caramel
£10.50
The Goring not quite a trifle
£11.75
Baked custard tart with mandarin sorbet
£11.75
Spiced poached pear with orange sponge, caramel sauce and vanilla ice-cream
£11.75
Poached Oldroyd's forced rhubarb with a ginger parfait     

£11.75
Chocolate and mint slice with vanilla ice-cream

£14.50
Thin plum tart with honey ice-cream     

£11.75
Bakewell tart with almond ice-cream

£11.75
Passion fruit mousse with a light pineapple and chilli compote     

£11.75
Dark chocolate and stem ginger fondant with Drambuie ice-cream
£14.50
Milk chocolate and Earl Grey mousse with chocolate sorbet
£14.50
Selection of British cheeses
£17.50